Almond honey pie A pure slaughter this recipe .... Between noon and 2 pm I went in bakery and I took a share of this pie that I did not know. But how did I live without this pie ??????? A broken dough made with ...

Honey and almond tart

Almond Honey Pie
A pure killing this recipe. ... Between noon and 2 pm I went to a bakery and I took a share of this pie that I did not know.
But how did I live without this pie ???????
A broken dough made with 200g of flour, 100g of butter, 1 case sugar, a little water .for the top, 100g of sugar
100g of butter,
1casoupe liquid cream 1 tablespoon of honey 1 bag of 125g of flaked almonds Preheat the oven to 180 ° Prepare your broken dough
Leave your dough to rest for 30 minutes in a cool place.
Go for the mold and cook the dough (pricked so that it does not swell) to white for 15 minutes to see more than it is still well cooked. Then, melt 100 g of butter, add 100 g of sugar over low heat, add a spoonful of fresh cream and one of honey. Then add the bag of flaked almonds and mix. Pour the unit over the dough and put back in the oven for 15 to 20 minutes. Watch to get a golden result!

Let cool before you go on!

 Honey and almond tart
 Honey and almond tart
 Good week end

recipes simple, fast and according to my mood and my courage ......

 Hervé's caramel puff pastry palms

My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ......

 Rolled tartiflette with cook'in

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......

 Gazelle horns

While waiting for the results of my oral, I cook .... And I work also anyway ... I love the oriental cooking. Spices, dishes, cakes, cookies etc ..... since the time I wanted to try the pastry, but I had the impression ......