Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ...

Rolled tartiflette with cook'in

Ingredients:

350g of apples from ground with firm flesh

6 eggs

150g sliced ​​onion (1 onion)

1 pinch of Espelette pepper

100g grated Gruyère cheese

1 pinch of salt

1/2 Reblochon
4 slices of Bayonne ham or white
Preheat your oven to 170 ° then place your FLEXIPAT on the perforated plate.

Peel the potatoes and the onion and cut them into 8 and put them in the bowl of the cooking 15 sec vit 5.

In the cul-de-poule, whisk the eggs, chilli, gruyere and salt

Add potatoes and onion

Spread the preparation in FLEXIPAT and cook 30mn to 170 °

Cut the Reblochon into thin slices.

As soon as you leave the oven, place a SILIPAT fabric and a perforated plate on the potatoes.

Turn over and unmold. Divide the slices of Reblochon on the surface then the ham.

Roll it, then wrap the roll in a SILIPAT cloth or food film by tightening a little.

Let stand 5 mn to make melt Reblochon, slice and serve with a green salad.

Or keep cool and warm up in the oven the next day ...

 Rolled tartiflette with cook'in
 Rolled tartiflette with cook'in
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Recipe found on a nutrition website. At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person) • 800 g of roast pork in the tenderloin • 12 prunes • 1 tablespoon and a half of honey lavender ......

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Hello, break the coffee break ..... Ingredients: - 150 g of butter - 150 g of white sugar - 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder - 1 packet of vanilla sugar - 350 g of flour - 200 g of chocolate chips - 1 ha of hazelnuts ......

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recipes simple, fast and according to my mood and my courage ......

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Salad that is reminiscent of the famous, Greek salad .. Without lé feta, but nothing prevents to put ..... Ingredient for 4 (single dish): 2tomates, 1concombre, 2avocats, 1oignln red, 1citron, salt pepper , good quality olive oil, parsley. peel the onion ......