Almond honey pie A pure slaughter this recipe .... Between noon and 2 pm I went in bakery and I took a share of this pie that I did not know. But how did I live without this pie ??????? A broken dough made with ...

Honey and almond tart

Almond Honey Pie
A pure killing this recipe. ... Between noon and 2 pm I went to a bakery and I took a share of this pie that I did not know.
But how did I live without this pie ???????
A broken dough made with 200g of flour, 100g of butter, 1 case sugar, a little water .for the top, 100g of sugar
100g of butter,
1casoupe liquid cream 1 tablespoon of honey 1 bag of 125g of flaked almonds Preheat the oven to 180 ° Prepare your broken dough
Leave your dough to rest for 30 minutes in a cool place.
Go for the mold and cook the dough (pricked so that it does not swell) to white for 15 minutes to see more than it is still well cooked. Then, melt 100 g of butter, add 100 g of sugar over low heat, add a spoonful of fresh cream and one of honey. Then add the bag of flaked almonds and mix. Pour the unit over the dough and put back in the oven for 15 to 20 minutes. Watch to get a golden result!

Let cool before you go on!

 Honey and almond tart
 Honey and almond tart
 Lemon chicken

Tomorrow is a big cheeks, I will know if I am received or not to my oral .... for 4 to 6 people: 12 drumsticks of chicken or thighs or white or wings ... At least 12 potatoes 2 lemons 12 cloves garlic 4 cases of olive oil paprika or turmeric or ......

 Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

Buns in my way

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......

 Rolled tartiflette with cook'in

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......