I'm sorry for the photo, we do not realize the rendering .... it's a great recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe. 6 chicken legs 50 ml of ...

Chicken In Vinegar

I'm sorry for the photo, we do not surrender good account of the rendering .... it is a super good recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe.

6 chicken legs


50 ml wine vinegar


50 ml products mustard



75 ml of tomato concentrate


50 ml of water


200 ml | of liquid cream



salt, pepper .in a salad bowl whip vinegar, mustard, tomato paste, water, cream, salt, pepper. heat oven th 200





Place the pieces of chicken in the casserole, pour the preparation and mix to coat the chicken pieces with sauce



cover and bake 1h20. let sit 10 minutes before serving.

possibility to do microwave: 30 minutes to 600 watts by mixing half cooking



let stand 10 minutes



serve with rice, potatoes or other. ,, prolonged cooking if necessary ..

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ......

While waiting for the results of my oral, I cook .... And I work also anyway ... I love the oriental cooking. Spices, dishes, cakes, cookies etc ..... since the time I wanted to try the pastry, but I had the impression ......

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......