Ingredients for four puff pastry: four squares of puff pastry close by, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. Prepare first the ...

Almond and pear puff pastry

Ingredients for four puffs: four square of puff pastry nearby, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. First prepare the almond cream by mixing the butter and sugar, add the eggs continue beating, add the almond powder and the flour mix well. Cut the squares of puff pastry as shown in the picture below. Place a large tablespoon of almond cream over the puff pastry in the center, cut the peppers into strips and place them on the almond cream. Bake in preheated oven at 200 ° for about 25 minutes. At the exit of the oven with a brush I have not eaten the puff pastries with a little juice of the box of pears, be careful not to put too much so as not to soggy the dough.

/div>

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......

After obtaining my oral, I decide to take a week off and also put my blog on pause .... I need to decompress a little ..... You'll understand, I go back to the school in September for 2 years ....... Others ......

Almond honey pie A pure slaughter this recipe .... Between noon and 2 pm I went in bakery and I took a share of this pie that I did not know. But how did I live without this pie ??????? A broken dough made with ......

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......